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Frozen Mint Julep

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“If the Kentucky Derby were run in August, all the juleps would be made this way,”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
  2. Add 3/4 cup of crushed ice and blend until slushy.
  3. Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

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