Frozen Mississippi Cream

"I have yet to try this recipe. I found it in the local paper and wanted to keep it, so am posting it for later. I think it sounds great, let me know how you like it."
 
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Ready In:
1hr
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Add brown sugar to well beaten eggs; beat.
  • Add flour and soda; mix well.
  • Add vanilla and pecans; mex well.
  • Put mixtue into a greased 9x13 pan.
  • Bake 30 minute at 300.
  • Cool completely.
  • Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
  • Fold in the 2 cups whipped cream int the baked pieces.
  • Freeze mixture.
  • To serve, cut into squares.
  • If desired, top with remaining whipped cream.
  • Grate chocolate over each serving.

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RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
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