“I have yet to try this recipe. I found it in the local paper and wanted to keep it, so am posting it for later. I think it sounds great, let me know how you like it.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add brown sugar to well beaten eggs; beat.
  2. Add flour and soda; mix well.
  3. Add vanilla and pecans; mex well.
  4. Put mixtue into a greased 9x13 pan.
  5. Bake 30 minute at 300.
  6. Cool completely.
  7. Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
  8. Fold in the 2 cups whipped cream int the baked pieces.
  9. Freeze mixture.
  10. To serve, cut into squares.
  11. If desired, top with remaining whipped cream.
  12. Grate chocolate over each serving.

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