Frozen Mississippi Cream
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 cups dark brown sugar
- 2 eggs, well beaten
- 3⁄4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 2 cups heavy cream, whipped
- 1 cup heavy cream, whipped (optional)
- 1⁄2 ounce chunk milk chocolate, for grating
directions
- Add brown sugar to well beaten eggs; beat.
- Add flour and soda; mix well.
- Add vanilla and pecans; mex well.
- Put mixtue into a greased 9x13 pan.
- Bake 30 minute at 300.
- Cool completely.
- Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
- Fold in the 2 cups whipped cream int the baked pieces.
- Freeze mixture.
- To serve, cut into squares.
- If desired, top with remaining whipped cream.
- Grate chocolate over each serving.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>