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“There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)”
READY IN:
8hrs 30mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
  2. Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
  3. For filling: Beat cheese until fluffy.
  4. Beat in milk and syrup.
  5. Dissolve coffee in water; add to cheese mixture.
  6. In a separate bowl, beat cream until stiff. Fold into cheese batter.
  7. Pour into prepared pan and scatter reserved crumbs over top.
  8. Freeze at least 8 hours before serving.

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