Frozen Mocha Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
-
CRUST
- 1 1⁄2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1⁄3 cup butter, melted
-
FILLING
- 16 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2⁄3 cup chocolate syrup
- 1 tablespoon instant coffee granules
- 1 teaspoon hot water
- 1 cup whipped cream
directions
- Combine crust ingredients, and press into the bottom of a 9-in. springform pan.
- For the filling, beat cream cheese in a large mixing bowl until smooth.
- Gradually add milk and syrup.
- Dissolve coffee in water, and add to mixing bowl.
- Gently fold in whipped cream.
- Pour into crust, and freeze at least 6 hours.
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RECIPE SUBMITTED BY
Karen Anne Newton RN
Cumberland Furnace, Tennessee