Frozen Mocha Cheesecake
"The perfect dessert for easy, casual entertaining! I have divided the recipe up into 2 smaller springform pans for a smaller group. For a beautiful presentation, this could be served with a raspberry coulis and shaved chocolate. This recipe needs freezing time, so plan on plenty of time to play"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
-
Crust
- 1 1⁄4 cups chocolate wafers, crushed
- 1⁄4 cup sugar
- 1⁄3 cup butter, melted
-
Filling
- 8 ounces cream cheese, softeded
- 2⁄3 cup chocolate syrup
- 2 tablespoons Kahlua (or Baileys)
- 14 ounces sweetened condensed milk
- 1 tablespoon instant coffee (dissolved in 2 tsp hot water)
- 1 cup whipping cream (beat until stiff)
directions
- Crust: Mix wafers with sugar and melted butter. Place in springform pan and chill.
- Filling: In a large bowl, beat whipping cream first. Set aside. With clean beaters, cream cheese until fluffly. Slowly beat in condensed milk and chocolate syrup.
- Dissolve coffee. Add to the mixture. Add whipped cream. Pour into crumb lined pan and freeze for 10 hours or until firm.
- Option Garnishes: Chocolate shavings, chocolate sprinkles, whipped cream, raspberry coulis, chocolate sauce.
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Reviews
-
I make this exact recvipe minus the Kahlua. It is simply heavenly. I usually use 2 pie plates.
