Frozen Mocha Cheesecake
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"You will want to keep one of these in your freezer for special company;It's so good!"
photo by Sageca
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- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 295.73 ml chocolate wafer crumbs
- 59.14 ml sugar
- 59.14 ml butter, melted
- 226.79 g cream cheese, softened
- 396.89 g condensed milk, sweetened
- 59.14 ml chocolate syrup
- 59.14 ml coffee liqueur
- 473.18 ml whipped cream
directions
- Combine together cookie crumbs with butter and sugar.
- Pat evenly on bottom and sides of an 9 inch springform pan.
- Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
- Fold in whipped cream.
- Spread over crust.
- Freeze at least 6 hours.
- Garnish with chocolate covered coffe beans.
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Reviews
-
For ZWT 5 the Dining Daredevils This is unbelievable. It just so happens to be Shavuot, a Jewish holiday, and dairy is typically served on this particular holiday so making this cheesecake was a no brainer for me. It is to die for! -
Ohhhh delish! I really loved this one. Its very rich though so just a small sliver of a piece for me. -
Very easy and soooo rich! I made this a few days ahead of serving and it was fine when I pulled it out of the freezer. I elected to garnish with chocolate curls rather than the coffee beans. Thank you for sharing your recipe!
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If any of you have a penchant for rich chocolate toe curling desserts, look no further. The most difficult part of this recipe is having to wait for the mixture to set up in the freezer. The only recommendation I can offer would be substituting the coffee liqueur with Bailey's Irish cream. The ability to make this decadent dessert ahead of time gives this recipe 5 stars.
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
