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“This looks like you spent hours in the kitchen. It'll make a great impression. Very good!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups crushed cream-filled chocolate sandwich cookies
  • 2 teaspoons sugar
  • 14 cup butter
  • 2 pints dutch chocolate ice cream, softened
  • 14 cup chocolate syrup, divided

Directions

  1. Mix cookie crumbs and sugar, add butter, mix well.
  2. Press into bottom and up sides of 9in pie plate.
  3. Carefully spoon half the ice cream into crust.
  4. Drizzle with half the chocolate syrup.
  5. Swirl with a knife.
  6. Carefully top with remaining ice cream.
  7. Drizzle with remaining syrup.
  8. Swirl with a knife.
  9. Cover and freeze until serving.

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