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Frozen Mud Pie Sandwiches

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“This one is a big hit with the kids. You can substitute chocolate yogurt for the coffee as well.”
READY IN:
17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sugar
  • 2 tablespoons corn syrup
  • 1 12 tablespoons unsweetened cocoa
  • 1 tablespoon milk
  • 1 teaspoon margarine
  • 14 teaspoon vanilla extract
  • 1 14 cups low-fat coffee-flavored frozen yogurt
  • 20 chocolate wafers

Directions

  1. Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk.
  2. Cook 2 minutes or until thick, stirring frequently.
  3. Remove from heat and stir in margarine and vanilla.
  4. Cover and chill thoroughly.
  5. Let frozen yogurt sit out until slightly softened.
  6. Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture.
  7. Top with remaining wafers and press gently to make sandwiches.
  8. Place in freezer for at least one hour before serving.

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