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“Dessert doesn't get much easier than this frosty five-ingredient favorite. It's cool and refreshing. Children like it because it tastes like a popular ice cream treat.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 12 cups vanilla ice cream, softened
  • 1 cup frozen orange juice concentrate, thawed
  • 3 drops red food coloring (optional)
  • 1 drop yellow food coloring (optional)
  • 1 graham cracker crust (9 inches)

Directions

  1. In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

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