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Frozen Orange Jack O' Lanterns Filled With Ice Cream

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“Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
  2. Hollow pulp out of cut-off tops too.
  3. Carefully cut Jack-O'Lantern faces into each orange.
  4. Freeze hollowed shells for at least 1 hours.
  5. Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
  6. Cut a small hole in the top of each orange.
  7. Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
  8. Freeze for at least 3 hrs., or until serving time.

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