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Frozen Oreo Cookie Dessert

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“This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.”
1hr 25mins

Ingredients Nutrition

  • 26 Oreo cookies, crushed
  • 118.29 ml butter, melted
  • 1892.5 ml ice cream, any kind (chocolate chip mint is good)
  • 425.24 g jar chocolate fudge topping
  • 283.49 g Cool Whip


  1. Set cool whip out to thaw and soften.
  2. Reserve a few cookie crumbs for topping.
  3. About 1/3 cup.
  4. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  5. Freeze for 20 minutes.
  6. Now, make layers of ice cream and hot fudge.
  7. It is easier to use the ice cream that comes in a brick.
  8. Just unwrap the carton and then slice the ice cream and layer as follows.
  9. 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  10. remaining 1/2 of hot fudge.
  11. Freeze for 20 minutes.
  12. Spread the cool whip on top.
  13. Freeze until ready to serve.
  14. Sprinkle reserved cookie crumbs on top just before serving.

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