Frozen Passionfruit Yogurt

Name: Frozen Passionfruit Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup caster sugar (110 grams); 1/4 cup water (60 mls); 1 teaspoon gelatin, powder; 2 cups low-fat yogurt (plain natural flavour- 560grams); 1/2 cup passion fruit pulp (125 mls)

Submitted by Jubes

"Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup caster sugar (110 grams)
¹⁄₄ cup water (60 mls)
1 teaspoon gelatin, powder
2 cups low-fat yogurt (plain natural flavour- 560grams)
¹⁄₂ cup passion fruit pulp (125 mls)

directions

Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
Add the yogurt and passionfruit pulp.
pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.