“An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and beat until fluffy in blender.
  2. Freeze in ice cube trays.
  3. Pour room temperature ginger ale over punch cubes.
  4. Hint: For variation, use 2 cubes per 8 oz glass.
  5. Pour ginger ale over cubes and add 1 oz rum.

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