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“cold salad, good for potlucks, posting for nutritional content”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw peas for 1 hour.
  2. Cook bacon and crumble.
  3. Dice pepper.
  4. Slice onion.
  5. Add all ingredients together and stir.
  6. Refridgerate for 1 hour before serving.

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