Frozen Peach and Pecan Salad

"A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."
 
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Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Arrange peach halves in 9 x 9 cake pan, hollow sides up.
  • Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
  • Serve on crisp lettuce leaves.

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