Frozen Peach Cranberry Yogurt Pops (Kid Friendly)

“If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!”
READY IN:
7hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (28 ounce) can sliced peaches in juice
  • 14 cup sugar (for a sweeter taste use more sugar)
  • 12 cup vanilla yogurt (regular or low-fat or peach flavored)
  • 2 cups sweetened cranberry juice

Directions

  1. Drain the peaches reserving about 1/4 of the juice.
  2. In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
  3. Using on/off turns add in the yogurt.
  4. Divide the the mixture between popsicle molds or cups.
  5. Freeze for about 1 hour or until partially set.
  6. Insert one stick in the center of each pop.
  7. Pour and divide the cranberry juice on top of each pop.
  8. Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

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