Frozen Peach Ice

Name: Frozen Peach Ice
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 (285 g) cans peach halves in juice; 2 teaspoons honey; 2 teaspoons vanilla essence; 1 1/2 teaspoons ground ginger

Submitted by Jane Gib

"This can be made with any fruit instead of peaches. Fresh fruit and juices can be substituted for the canned fruit. Use a combination of fruit and juices to make up the weight required"

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Ready In:: 20mins
Ingredients:: 4
Serves:: 10

ingredients

2 (285 g) cans peach halves in juice
2 teaspoons honey
2 teaspoons vanilla essence
1 ¹⁄₂ teaspoons ground ginger

directions

Place 1 can of peaches and the honey, vanilla and ginger in a food processor or blender and blend until smooth.
Pour into a large mixing bowl.
Process the other peaches and add to mixture, stirring to combine.
Divide mixture into two 20cm deep round cake tins.
Cover with plastic wrap and freeze for 2 hours, until almost solid.
Working on one cake tin at a time, place mixture in large mixing bowl and beat with an electric beater for 1 minute to break up large ice crystals.
Return mixture to tin and repeat with the other cake tin.
Cover again with plastic wrap and return to freezer for a further 2 hours.
Repeat beating process.
Refreeze until just firm.
Remove from freezer 5 minutes before serving.