Frozen Peach Shortcake Squares
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 8 ounces whipped topping, thawed
- 2 cups vanilla ice cream, softened
- 1 (3 ounce) package peach gelatin, 4 serving size (unprepared)
- 4 cups poundcake (cubes)
- 1⁄4 cup raspberry preserves
- 12 small peach slices
- 12 raspberries
directions
- Stir whipped topping, ice cream and dry gelatin (unprepared( in large bowl until well blended. Stir in cake cubes. Spoon into 8 inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0