Frozen Peanut Butter Banana Pops
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-10
ingredients
- 3 -6 bananas, peeled, cut into three sections
- 10 -20 candy sticks (popsicle sticks or sucker sticks will work)
- 2 cups peanut butter
- 1 teaspoon paraffin wax (Parowax, a chunk about the size of a stick of gum for every 1 cup of peanut butter)
-
Toppings
- 1 cup mini chocolate chip
- 1 cup mini M&M'
- 1 cup peanuts, chopped
- 1 cup colored sprinkles
directions
- Peel the bananas, cut into three sections, about 2 inches long.
- Poke the stick well into the banana.
- Place on a sheet and into the freezer for at least 3 hours, preferably overnight.
- Melt the peanut butter and wax over boiling water. A small 1-cup pyrex measuring cup hung over the side of the pot of water works well, it's narrow enough to have the peanut butter deep enough for dipping.
- Remove your bananas from the freezer, and have your toppings ready in individual plates or bowls. One at a time, dip your banana into the peanut butter and turn it to coat. Lift it out and allow excess to drip and the coating to harden just a little.
- Roll it in your topping of choice and lay on a sheet lined with waxed paper.
- Once all are dipped and coated, you can place them back in the freezer until ready to serve. Remove from freezer 5 to 10 minutes before, just so they are soft enough to eat.
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