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Frozen Peanut Butter Chocolate Pie (No Bake)

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“if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 cup chocolate wafer crumbs
  • 14 cup butter, melted
  • Filling
  • 23 cup sour cream
  • 3 tablespoons icing sugar
  • 2 tablespoons whipping cream
  • 23 cup smooth peanut butter
  • Topping
  • 2 ounces semisweet chocolate, coarsely chopped
  • 14 cup whipping cream
  • 14 cup peanuts, chopped

Directions

  1. In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
  2. Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
  3. Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
  4. Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
  5. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

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