Frozen Peanut Butter Chocolate Pie (No Bake)

Name: Frozen Peanut Butter Chocolate Pie (No Bake)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 pie, 12 serving(s)
Ingredients: 1 cup chocolate wafer crumbs; 1/4 cup butter, melted; 2/3 cup sour cream; 3 tablespoons icing sugar; 2 tablespoons whipping cream; 2/3 cup smooth peanut butter; 2 ounces semisweet chocolate, coarsely chopped; 1/4 cup whipping cream; 1/4 cup peanuts, chopped

Editors' Pick

Submitted by Deantini

"if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping."

Download

photo by Jonathan Melendez

Ready In:: 2hrs 30mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 12

ingredients

Crust
1 cup chocolate wafer crumbs
¹⁄₄ cup butter, melted
Filling
²⁄₃ cup sour cream
3 tablespoons icing sugar
2 tablespoons whipping cream
²⁄₃ cup smooth peanut butter
Topping
2 ounces semisweet chocolate, coarsely chopped
¹⁄₄ cup whipping cream
¹⁄₄ cup peanuts, chopped

directions

In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
(Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

What an incredible pie! Loved how easy it was to make and it honestly was amazing. A great summer time dessert!

Jonathan Melendez
So, I cheated slightly, I used a premade Oreo Cookie Crumb Crust, but followed the rest of the recipe exactly and it was delicious. It tastes sort of like a Reese's Peanut Butter Cups. This will definitely be made again and again in our household. I took a photo, but am having a tech issue with my computer and need to get that fixed before I can upload it. I made this recipe for Everyday Is A Holiday October 2013.

ElizabethKnicely
This is really good! I too cheated and used a chocolate graham cracker crust (DH got to my Oreos first). I like that is it not too chocolatey or to peanut buttery. I could have done without the peanuts (personal preference) but DH really liked the addition. Made for PRMR.

AZPARZYCH