STREAMING NOW: Jamie's Super Food

Frozen Peanut-butter Cream Cups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so delicious....for all you peanut butter lovers, this is one you will love. Note; plan ahead, these need to stay in the freezer for 3 or more hours”
READY IN:
25mins
YIELD:
8-12 dessert cups
UNITS:
US

Ingredients Nutrition

Directions

  1. beat whipping cream until stiff.
  2. in a large bowl, with the same beaters, beat the marshmallow cream, cream cheese and peanut butter until smooth.
  3. fold in gently the whipped cream into the peanut butter mixture.
  4. line muffin cups with muffin cup papers.
  5. separate the mixture evenly into the muffin cups.
  6. cover and freeze for 3 or more hours, or until firm.
  7. sprinkle with grated chocolate if desired.
  8. Note: If storing these in the freezer for more than 3 hours, cover with foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: