Frozen Peanut Butter Cup Pie!
- Ready In:
- 5hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 1 pie
- Serves:
- 5-8
ingredients
- 1 pie crust (make or buy a crust and bake until golden and cool completely)
- 1 cup peanut butter
- 1⁄4 cup butter
- 3 cups powdered sugar
- 1 cup heavy cream
- 1 tablespoon vanilla
- 1 (8 ounce) packet unflavored gelatin (mixed and dissolved with water this is optional)
- 1 cup milk
- 3 tablespoons flour
- 1 cup heavy cream
- 1⁄2 cup peanut butter cup
directions
- mix and boil milk and flour until thick and creamy not lumpy! cool for 30 min!
- -mix everything together and cool in fridge! then poor into crust and freeze!
- boil heavy cream.
- pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool! pour and spread onto pie and refreeze! now wait overnight or until u cant wait! DEVOUR!
- it take a few hours to freeze depending on how you like it!
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