Frozen Peanut Butter Dreams

"Found this on the WW boards."
 
Download
photo by pinkdragonfly16 photo by pinkdragonfly16
photo by pinkdragonfly16
photo by Carol D. photo by Carol D.
photo by Carol D. photo by Carol D.
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
Ready In:
10mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix first three ingredients together then fold in cool whip
  • Pour into lined cupcake tin and freeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This makes a nice treat when you are looking for something sweet. I first tried to mix the milk with the peanut butter which was difficult until I added the pudding then everything seemed to come together when I used a fork. I'd also suggest using cool-whip that is not frozen (duh). I tried with the frozen and it was difficult to incorporate. Follow the directions and you'll have yourself 12 little treats you'll wan to eat all by yourself!
     
  2. OMG! I think I died and went to heaven. These are so good, just like the Reese peanut butter candy. I really thought that they would freeze hard like an ice cube but no they are the same consistency as the candy bar. Also the same size. These just melt in your mouth. Boy, are these bad for me to have around the house. Good thing they are hiding in the freezer. They don't look very pretty as my photo shows but they are really good. I couldn't pour them in the liner I had to spoon them in. Thanks for posting. Made for Fall PAC 2009 :) This is going in my best of 2009 cookbook!
     
  3. I had a hard time incorporating the pudding into the peanut butter and milk. It didn't seem to mix completely, seemed a little grainy from the pudding. Does anyone have any suggestions. Taste great anyway and would make it again. I think I would prefer Milk Chocolate pudding instead of the dark chocolate.
     
  4. Great recipe! I had no trouble mixing when combining the pudding with milk first, then adding peanut butter, then Cool Whip. I piped the mix into miniature cupcake liners and it made 23 (yes, I had a little dip in the mix before I piped them!). So cute, two-bite sized and super easy to make. These are about 3 grams useable carbs each, when made with 2% rather than skim milk. Try them :o)
     
  5. Very good sweet treat, with very little effort! I wanted to take mike's advice and stick popsicle sticks in them for ease of eating, but didn't have room in my freezer right now to accomodate the extra height! These are nice guilt free treats! Made for Spring PAC 2010.
     
Advertisement

Tweaks

  1. After reading comments, made the pudding first, added chunky peanut butter, then cool whip. The mixture is sticky and I tried to use a bag with decorated tip, cutting it off with a knife. It came out, especially with the color, like poo. I added chocolate jimmies to disguise it!
     
    • Review photo by Carol D.
  2. I had a hard time incorporating the pudding into the peanut butter and milk. It didn't seem to mix completely, seemed a little grainy from the pudding. Does anyone have any suggestions. Taste great anyway and would make it again. I think I would prefer Milk Chocolate pudding instead of the dark chocolate.
     

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes