“This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time.”
READY IN:
2hrs 10mins
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
  2. In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
  3. Sprinkle top with crumbs.
  4. Freeze until hard.
  5. Cut into squares and serve with additional topping.
  6. and a drizzle of fudge sauce.

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