Frozen Peanut Butter Pie
"New recipe from Kraft. This is one we will be using a lot!!!."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 24 Nutter Butter sandwich cookies
- 5 teaspoons melted butter
- 1 (8 ounce) package cream cheese
- 1 cup creamy peanut butter
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) container frozen whipped topping
directions
- Crush cookies.
- Add melted butter.
- Mix well and press into 9in.
- pie plate.
- Mix cr.
- cheese, p.
- butter, sugar and vanilla on med.
- speed till well blended.
- Stir in whipped topping.
- Put into crust.
- Freeze for at least 5 hours.
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Reviews
-
I love this recipe. I have made this for school, work, & church functions & there's always a clean pie plate to take home. The only thing I add is a thin layer of Magic Shell chocolate ice cream topping to the top before I serve it. Thanks for posting Ms. Nezz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
