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Frozen Peanut Butter Pie

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“From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the ingredients in a blender until smooth.
  2. Pour into pie shell.
  3. Freeze.
  4. When ready to eat? Thaw for 10 minutes and serve.

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