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Frozen Peanut Butter Pie

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“Pie version of a PB&J.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 cup of Cool Whip in bottom of pie crust.
  2. Spread jam or fudge sauce over Cool Whip.
  3. Freeze for about 10 minutes.
  4. In a bowl gradually add the milk to the peanut butter, blending until smooth.
  5. Add the pie filling mix.
  6. With electric mixer on low speed, beat 1-2 minutes until well blended.
  7. Fold in the remaining Cool Whip.
  8. Spoon over the mixture in the crust.
  9. Freeze until firm (about 4 hours).
  10. Garnish with additional Cool Whip and chopped nuts.

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