Frozen Peanut Butter Pie
"Pie version of a PB&J."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces Cool Whip, thawed
- 1 cup cold milk
- 1 1⁄2 cups chunky peanut butter
- 1 (4 ounce) package instant vanilla pudding
- 1⁄2 cup strawberry jam or 1/2 cup hot fudge
- 9 inches graham cracker crust
directions
- Spread 1 cup of Cool Whip in bottom of pie crust.
- Spread jam or fudge sauce over Cool Whip.
- Freeze for about 10 minutes.
- In a bowl gradually add the milk to the peanut butter, blending until smooth.
- Add the pie filling mix.
- With electric mixer on low speed, beat 1-2 minutes until well blended.
- Fold in the remaining Cool Whip.
- Spoon over the mixture in the crust.
- Freeze until firm (about 4 hours).
- Garnish with additional Cool Whip and chopped nuts.
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Reviews
-
New family favorite!!! Had a little trouble spreading the hot fudge, but worth the effort! Everyone that has tried this loves it!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
