Frozen Peanut Butter Pie Low Carb

Name: Frozen Peanut Butter Pie Low Carb
Prep time: 5 min
Total time: 5 min
Yield: 1 Pie, 8 serving(s)
Ingredients: 4 ounces cream cheese, softened; 1/2 cup crunchy peanut butter; 3/4 cup heavy cream; 8 (1 g) packets Truvia

Submitted by marypatlaver

"Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist."

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Ready In:: 5mins
Ingredients:: 4
Yields:: 1 Pie
Serves:: 8

ingredients

4 ounces cream cheese, softened
¹⁄₂ cup crunchy peanut butter
³⁄₄ cup heavy cream
8 (1 g) packets Truvia

directions

Blend together cream cheese & peanut butter.
In another bowl, whip the cream to soft peaks & slowly add the Truvia.
Fold the whipped cream mixture into the peanut butter mixture.
Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.