Frozen Peanut Butter Pie Low Carb

“Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.”
READY IN:
5mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together cream cheese & peanut butter.
  2. In another bowl, whip the cream to soft peaks & slowly add the Truvia.
  3. Fold the whipped cream mixture into the peanut butter mixture.
  4. Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.

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