Frozen Peanut Butter Pies

“SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)”
READY IN:
2hrs 30mins
SERVES:
24
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except pie crusts.
  2. Divide mixture equally between the three pie crusts.
  3. Top with chopped peanuts or graham cracker crumbs, if desired.
  4. FREEZE.
  5. Leave out or refrigerate to soften a bit before cutting.
  6. Store leftover in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: