Frozen Peanut Butter Pies
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
3 pies
- Serves:
- 24
ingredients
- 2⁄3 cup peanut butter
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 cup milk
- 1 (16 ounce) container whipped topping
- 3 graham cracker pie crust
- chopped peanuts (optional) or extra graham cracker crumbs (optional)
directions
- Mix all ingredients except pie crusts.
- Divide mixture equally between the three pie crusts.
- Top with chopped peanuts or graham cracker crumbs, if desired.
- FREEZE.
- Leave out or refrigerate to soften a bit before cutting.
- Store leftover in freezer.
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Reviews
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RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!