Frozen Peanut Butter Turtle Pie-Kraft
"This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine.
Cook time is freezing time."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1 1⁄4 cups Oreo cookie crumbs
- 1⁄4 cup butter, melted
- 250 g cream cheese
- 1⁄3 cup creamy peanut butter
- 1⁄2 cup sugar
- 1 3⁄4 cups Cool Whip, thawed
- 1⁄4 cup butterscotch topping
- 1⁄4 cup pecans, chopped
- 1⁄4 cup chocolate fudge topping
directions
- Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
- Beat cream cheese, peanut butter & sugar until well blended.
- Add cool whip; mix well.
- Spread butterscotch on the bottom of the crust.
- Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
- Top w/ nuts & drizzle with chocolate.
- Serve!
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RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
