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Frozen Peanut Butter Turtle Pie-Kraft

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“This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.”
READY IN:
4hrs 20mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
  2. Beat cream cheese, peanut butter & sugar until well blended.
  3. Add cool whip; mix well.
  4. Spread butterscotch on the bottom of the crust.
  5. Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
  6. Top w/ nuts & drizzle with chocolate.
  7. Serve!

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