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“These are tasty - using pineapple juice concentrate keeps the flavor from being diluted by the ice.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup light rum
  • 12 cup Coco Lopez
  • 12 cup frozen pineapple concentrate, thawed
  • ice

Directions

  1. Pour rum, pineapple juice concentrate, and Coco Lopez in a blender.
  2. Fill blender with ice.
  3. Blend on high until smooth.

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