Frozen Pineapple Salad...good use for those muffin tins!

"Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Blend cream cheese and sugars, beating well.
  • Add pineapple and yogurt.
  • Spoon into cupcake liners placed in a muffin tray.
  • Sprinkle with chopped nuts.
  • Cover and freeze until firm.
  • Remove from freezer about 10 minutes prior to serving.

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Reviews

  1. I tried it and I liked it. I used walnuts instead of pecans--that's what I had on hand. I'm not finished with this recipe yet. It's a nice one to build on. I'm thinking maybe a little coconut on the top. Chopped cherries might be a good addition. This salad would make a good filling for little frozen tarts. Thanks for sharing.
     
  2. This is DIVINE. My fiance and I ate at a restaurant not too long ago that served this as a side on a meat plus three plate. He absolutely flipped over it, so I decided to search the recipe out and make it for him as a surprise. Well, I did, and he was! It is a refreshing frozen salad that goes great with turkey, chicken or ham. Thanks for sharing, Tinks!
     
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Tweaks

  1. I tried it and I liked it. I used walnuts instead of pecans--that's what I had on hand. I'm not finished with this recipe yet. It's a nice one to build on. I'm thinking maybe a little coconut on the top. Chopped cherries might be a good addition. This salad would make a good filling for little frozen tarts. Thanks for sharing.
     

RECIPE SUBMITTED BY

I was never a great cook until I found this site. All of the tips and tricks saved me from many disasters. Love my job in travel and gaming ~ Atlantic City here we come!
 
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