Frozen Pineapple Salad...good use for those muffin tins!

“Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and sugars, beating well.
  2. Add pineapple and yogurt.
  3. Spoon into cupcake liners placed in a muffin tray.
  4. Sprinkle with chopped nuts.
  5. Cover and freeze until firm.
  6. Remove from freezer about 10 minutes prior to serving.

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