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Frozen Pistachio Cookie Dessert

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“This is one of our favorite dessert recipes. It can be made ahead and keeps a long time in the freezer. If you like pistachio, you should try this! Cook time is for freezing.”
4hrs 20mins

Ingredients Nutrition


  1. Soften ice cream while preparing crust.
  2. Place cookies in a food processor or blender; cover and process until fine crumbs form.
  3. Stir in butter.
  4. Set aside 1 cup for topping.
  5. Press remaining crumb mixture into an ungreased 13x9 dish.
  6. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  7. Gradually add ice cream; mix well.
  8. Fold in whipped topping.
  9. Spread over crust.
  10. Sprinkle reserved crumb mixture over top, pressing down lighty.
  11. Cover and freeze for 4 hours or overnight.
  12. Remove from freezer 20 minutes before cutting.

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