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Frozen Pork Chops

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“this is for those days when you forgot to defrost something for dinner!”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • frozen pork chop, any number
  • Dijon mustard
  • Italian seasoned breadcrumbs
  • oil

Directions

  1. Brush frozen chops with mustard.
  2. Coat both sides with bread crumbs.
  3. place in glass baking dish.
  4. drizzle a little oil in the middle.
  5. bake at 350 for 40 minutes more or less depending on the thickness of the chops.

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