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“This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold milk and cold heavy cream into a cold bowl.
  2. Add pudding mix and sugar.
  3. With electric mixer at low speed, beat until just blended, about 1 minute.
  4. Pour into shallow pan and freeze until firm, about 4 hours.
  5. Let stand at room temperature 15 minutes before serving.
  6. *With coconut cream flavor instant pudding, omit sugar.
  7. NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.

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