Frozen Pudding Pops
"I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make."
photo by Dine Dish
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (1 ounce) package instant pudding mix (any flavor)
- 1 3⁄4 cups cold milk
- wooden popsicle sticks
- 3 -4 ounces paper cups
directions
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
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Reviews
-
I've made several flavors of these so far, and they were all good. My kids' favorites are banana cream and chocolate. They turned out creamier when I used half-and-half instead of milk, but if you're concerned about the fat content, skim milk works all right. I would note that the packages of pudding mix that I used were 3.4 oz. rather than 1 oz. as the recipe says, and I used 2 cups of milk or half-and-half. -
I used this recipe, I actually put them in an ice cream cone and freeze them. I like them as much as my Grandchildren do. I'm diabetic so I use sugar free pudding mix any kind for myself:) it's a nice treat for me as well. I have done the pudding pops too without cone. -
Made these for my DH. Used Orange Creme pudding. He loved them. Thanks for sharing the recipe.
-
Super easy way to use pantry staples and make a nice treat for the kids and I. I used pre-made molds but did overfill them and have some problems getting them out. But really good flavor. -
These worked out great for us! My girls enjoyed these just as much as the fudge pops from the supermarket! Thanks for posting this yummy warm weather treat!
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RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana
