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Frozen Pumpkin Dessert

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“A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.”
READY IN:
2hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
  2. Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
  3. Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
  4. Garnish with whip cream if desired.

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