Frozen Pumpkin Dessert

Name: Frozen Pumpkin Dessert
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can solid-pack pumpkin; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8-1/4 teaspoon ground cloves; 2 quarts vanilla ice cream, softened; 1 cup finely chopped walnuts

Submitted by looneytunesfan

"Time to start digging out all the holiday recipes. Here is a great one for Halloween or Thanksgiving."

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Ready In:: 24hrs 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 (15 ounce) can solid-pack pumpkin
³⁄₄ cup sugar
1 teaspoon vanilla extract
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground ginger
¹⁄₄ teaspoon ground nutmeg
¹⁄₈ - ¹⁄₄ teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts

directions

In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9x2 dish. Sprinkle with walnuts. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.