Frozen Pumpkin Mousse Pie
"This is a delicious pie, perfect for Halloween or Thanksgiving. Adapted from Pampered Chef."
- Ready In:
- 4hrs 34mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄2 cups crushed graham crackers
- 1⁄4 cup packed brown sugar
- 6 tablespoons melted butter
- 1 (15 ounce) can solid pack pumpkin (not pie filling)
- 2 teaspoons cinnamon
- 1 (7 1/2 ounce) jar marshmallow creme
- 1⁄4 cup packed brown sugar
- 1 (8 ounce) container frozen whipped topping, thawed
directions
- Preheat oven to 350°F.
- Grease or spray pie plate.
- Combine graham crackers, melted butter and 1/4 cup brown sugar, mix well.
- Press into bottom and sides of pie plate.
- Bake for 12 minutes.
- Remove from oven and cool (crust may be frozen at this point for later use).
- Combine pumpkin, cinnamon, marshmallow creme and brown sugar-mix until smooth.
- This is done easily with a mixer.
- Fold in thawed whipped topping.
- Spoon pumpkin mixture into crust and spread evenly.
- Freeze for at least 4 hours.
- May garnish pie with additional whipped cream.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
