“This is a nice addition to the Thanksgiving table. The ginger in this recipe gives it a nice zing. It is adapted from "100 Dynamite Desserts". Cooking time = freezing time & is approximate.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crust ingredients& press into the bottom of a 9 inch springform pan.
  2. Spread ice cream evenly over crust& freeze.
  3. Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
  4. Fold in whipped cream.
  5. Spread over ice cream layer& freeze.
  6. Remove from freezer 20 minutes before serving.

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