Frozen Raspberry Dessert

“I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350 degrees F.
  2. Prepare crust first.
  3. Mix all ingredients and spread into a 9x13 inch pan.
  4. Put in oven for 15 minutes (STIRRING every 5 minutes).
  5. Cool.
  6. Prepare filling.
  7. Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
  8. Beat until mixture is light and fluffy.
  9. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
  10. Remove 1/3 of crust mixture and set aside.
  11. Pour raspberry mixture over crust and sprinkle remaining crust over the top.
  12. Freeze overnight.
  13. Take out of freezer a few minutes before serving in order to let it thaw a bit.

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