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“Second freezer slaw.”
READY IN:
1hr 3mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
  2. Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
  3. Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
  4. Put into freezer containers.
  5. Thaw in refrigerator when ready to use.

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