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Frozen Rocky Road Pudding

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“From Kraft.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
6-24 treats
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes. Stir in marshmallows and nuts. Refrigerate 5 minutes.
  2. FOR GRAMWICHES:.
  3. Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares. Freeze 1 hour.
  4. FOR NILLA TREATS:.
  5. Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers. Freeze 30 minutes.
  6. FOR FROZEN PUDDING CONES:.
  7. Spoon pudding mixture into freezer-proof bowl. Freeze 1 hour; scoop into cones to serve.

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