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READY IN:
30mins
YIELD:
1 souffle
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream, gradually adding amaretto and refrigerate.
  2. Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed.
  3. Fold in cream and crumbs.
  4. Mold and freeze.
  5. Finish top with crumbs.

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