Frozen Strawberry Daiquiri Pie

"In 'Mrs. Rowe's Little Book of Southern Pies'"
 
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Ready In:
6hrs 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • The pie crust should be cooled at least 30 minutes before ready to use.
  • Beat the cream cheese when an electric mixer on medium speed until fluffy.
  • Gradually pour in the milk and continue beating until smooth.
  • Stir in the daiquiri mix and rum, and the food coloring if you are using.
  • Fold in the whipped topping.
  • Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

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