Frozen Strawberry Margaritas

“I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it--I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :)”

Ingredients Nutrition

  • 1 lime, juice of
  • 12 navel orange, juice of
  • 3 tablespoons orange liqueur (I use Cointreau or Triple Sec)
  • 2 tablespoons tequila
  • 13-12 cup powdered sugar
  • 1 cup strawberry (fresh or frozen)
  • 1 cup ice


  1. Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.

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