“This recipe makes two attractive pies using store-bought chocolate crumb crust.”
READY IN:
25mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

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