“A great dessert made with items you probably have on hand.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese at medium speed of an electric mixer until fluffy. Gradually add sugar, beating until smooth.
  2. Gently fold in the whipped topping and remaining ingredients, and spoon into a 9x13-inch dish. Cover with aluminum foil and freeze until firm.
  3. Remove from freezer about 10 minutes before serving.

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