“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook.”
READY IN:
20mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
  2. Store frozen strawberry sauce under refrigeration for 7-10 days.
  3. Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.

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